| Main ref. | |
| Country | |
| Locality | Not specified, for size range 34-42 cm |
| Remark |
|
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79.1 - 79.9 | 18.8 - 17.1 | 0.9 - 1.6 | 1.2 - 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Protein: 18.8-17.1 [sic]. |